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Introduction to Nutrition and Health, NUTRITION
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Inviato il: Mercoledì, 04-Ago-2021, 16:28
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To address these public health problems, we urgently need to explore innovative strategies to promote healthy eating. There is strong evidence that the global increase in the consumption of highly processed food, as well as cultural changes in addition to home food preparation, have contributed to high rates of chronic preventable diseases. In this course, students will receive the information and practical skills they need to begin to improve their intake. This course will change direction from nutrient-reduction discussions and instead move towards practical discussions of real foods and the environment in which we use them.
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